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UNBELIEVABLY GLUTEN FREE


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UNBELIEVABLY GLUTEN FREE


 

INNOVATION and QUALITY

Unique recipes that combine the finest gluten-free, organic and non-GMO ingredients make Butter Hill's products delicious and healthy - for anyone. A dedicated gluten-free kitchen ensures protection for those intolerant of gluten and many other allergens*

 
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Ridiculously Yummy


Every product achieves that elusive balance of flavor and texture.

You literally won't believe this is gluten-free.

 

 

Ridiculously Yummy


Every product achieves that elusive balance of flavor and texture.

You literally won't believe this is gluten-free.

 

 

A broad and growing array of products is being offered wholesale to vendors in the greater New York City area, and retail from our bakery direct as well as through local farmers' markets. Please call/email for details (see below).

Butter Hill Bakery is committed to using wholesome and natural ingredients, sourced from ethical and fair-trade suppliers and producers, as locally and as organically as possible. All products are certified gluten free.

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The Kitchen


The Kitchen


A PROFESSIONAL facility for small-batch bakers

And other small-scale cooking and food-prep businesses...

Butter Hill Bakery is establishing a certified gluten-free environment that will be available for short-term rental. Local cooks and bakers will be able to store equipment and supplies on-site in reserved spaces, and gain access to the kitchen at pre-defined times. Regular/repeat bookings will be accepted and strict hygiene policies will be applied.